From KITCHEN
ƒAƒTƒŠ‚ΜŽπφ‚΅ Asari Sakamushi
‚΅‚ί‚Ά‹ΚŽq‚Ζ‚Ά Shimeji Tamago Toji
ˆΐŠΜ AnKimo
Δ‚«“χ’θH Yakiniku Dinner
ŠC‘ƒTƒ‰ƒ_ Kaisou Salad
ΒΨ‚¨‚Π‚½‚΅ Aona Ohitashi
‚΅‚η‚·‚¨‚λ‚΅ Shirasuoroshi
ƒJƒ{ƒ`ƒƒ‚Μ“cŽΙŽΟ Kabocha no Inakani
‚’‚ρ‚°‚ρ“€‚Μ
ŒΣ–ƒ˜a‚¦
Ingenmame no
Gomaae
ƒLƒ€ƒ` Kimuchi
“ΨƒLƒ€ƒ` Buta Kimuchi
Ό‘O’Π‚― Matsumaezuke
ƒjƒ“ƒjƒN‚Μ
‚½‚ά‚θ’Π‚―
Ninniku no
Tamarizuke
‹βˆΗƒoƒ^[Δ‚« Ginnan butter yaki
‚ν‚³‚ΡƒVƒ…[ƒ}ƒC Wasabi Shumai
ƒLƒ“ƒsƒ‰ƒSƒ{ƒE Kinpira Gobo
“n‚θŠI‚Μƒtƒ‰ƒC Watarigani no Fry
—’ˆπ‚Μ“cŽΙŽΟ Satoimo Inakani
ƒJƒcƒIƒ^ƒ^ƒL Katsuo Tataki
“χƒWƒƒƒK Nikujaga
–μΨ†‚«‡‚ν‚Ή Yasai Takiawase
ιΥ‚ΜŽΟ•t‚― Karei no Nitsuke
‚’‚©ƒ\[ƒƒ“ Ika Somen
Δ‚«–Ύ‘ΎŽq Yaki Mentaiko
Ά–Ύ‘ΎŽq Nama Mentaiko
ƒzƒbƒP‚Μ‰–Δ‚« Hokke no Shioyaki
‹β’LΌ‹žΔ‚« Gindara Saikyouyaki
ƒ\ƒtƒgƒVƒFƒ‹ƒNƒ‰ƒu Soft shell crab
‹ψ‚©‚Β Kushikatsu
‚΅‚΅‚Ζ‚€“V•w—… Shishito Tempura
ƒLƒX“V•w—… Kisu Tempura
ƒJƒLƒtƒ‰ƒC Kaki Fry
ƒQƒ\‚Μ“‚—g‚° Geso no Karaage
‘ϋ‰–h Tako Shiokara
‰·ς—‘‰_’OŠρ‚Ή Onsentamago Uniyose
‘ϋ‚Κ‚½ Tako Nuta
‰V‚΄‚­ Uzaku
‚¦‚ρ‚ͺ‚νƒ|ƒ“ƒY Engawa Ponzu
‚€Šͺ‚« Umaki
ƒCƒJ–Ύ‘ΎŽq Ika Mentaiko
ŠL·‚荇‚ν‚Ή Kai Moriawase
ƒV[ƒt[ƒhƒTƒ‰ƒ_ Seafood Salad
‚Ζ‚ρ‚±‚Βƒ‰[ƒƒ“ Tonkotsu Ra-men
ƒT[ƒ‚ƒ“ƒXƒLƒ“ƒTƒ‰ƒ_ Salmon Skin Salad
ˆξ’λ‚€‚Η‚ρ Inaniwa Udon
–ŽŠpŽΟ Maguro Kakuni
Δ‚«“χiƒr[ƒtj Yakiniku
•—˜C‚«‘εͺ Furofuki Daikon
“Ψ‚Ζƒjƒ“ƒjƒN‚Μ‰θ‚Μΰu‚ί Buta to Ninniku no Me
Δ‚«Ό‘ω Yaki Matsutake
Ό‘ω“y•rφ‚΅ Matsutake Dobinmushi

‹GίŒΐ’θA“η—Ώ—‚π‚²—pˆΣ‚³‚Ή‚Δ‚’‚½‚Ύ‚«‚ά‚΅‚½B
*“ρl‘O‚ζ‚菳‚θ‚ά‚·B
’L‚Ώ‚θ“η E ι»ιί“η E ΞŽλ“η E ‚©‚«“η E Š›“η E
‚΅‚α‚Τ‚΅‚α‚Τ E ‚·‚«Δ‚«“η E Šρ‚Ή“η E ‰Ν“Ψ‚Ώ‚θ
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